Salad “El Templo del Flamenco” With lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion with a special dressing of tropical honey
Iberic Meats Board Assortment of chorizo, salami, dry-cured pork loin and dry-cured cheese
Scrambled eggs with mushrooms and shrimps
SECOND COURSE To choose one dish
Fried pork sirloin cut in Albaicin sauce Garnished with "Flamenco" potatoes
Supreme of cod fillets with seafood With a homemade tomato sauce + grilled vegetables
One drink included in the menu: beer, wine, soda or water
HOMEMADE DESSERT Flamenco Show Approximately 70 minutes of duration