MEDITERRANEAN TASTING MENU DISHES AT THE CENTRE (TO SHARE)
Salad “The temple of Flamenco” With lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion with a special dressing of tropical honey
Selection of products to spread: Paté a las finas hierbas con mermelada de uva.
Pork pâté with herbs and grape jam Roquefort cream cheese with Nuts and Pepper jam Iberian Sobrasada with Rosemary Honey (pork sausages with different spices)
Grilled cod fish With slices of fried garlic and potato sticks
Meat to the Bulería (Traditional recipe) Diced pork loin with mushrooms in a sauce with a light spicy taste
Aubergines with Honey Aubergines tempura in a sauce of black honey sugar cane
One drink included in the menu: beer, wine, soda or water
HOMEMADE DESSERT
FLAMENCO SHOW Approximately 70 minutes of duration